Ep. 170: “Fancier Chef’in’” with Johnny Graham

Brandon Butler and Nathan “Shags” McLeod sit down with celebrity chef and owner of REVEL Catering & Events, Johnny Graham. Topics Discussed: From field to fork, venison recipes, lab-grown meat, robbing banks, favorite fish to cook, holiday recipes to impress, thanksgiving traditions, outdoor opportunities at Martha’s Vineyard, mystery bait bucket, and more! For more info:https://www.reveljcmo.com/https://www.facebook.com/Revelcatering/https://www.instagram.com/flyingradish/ […]