Brandon Butler and Nathan “Shags” McLeod sit down with celebrity chef and owner of REVEL Catering & Events, Johnny Graham.
Topics Discussed: From field to fork, venison recipes, lab-grown meat, robbing banks, favorite fish to cook, holiday recipes to impress, thanksgiving traditions, outdoor opportunities at Martha’s Vineyard, mystery bait bucket, and more!
For more info:
https://www.reveljcmo.com/
https://www.facebook.com/Revelcatering/
https://www.instagram.com/flyingradish/
Special Thanks To CZ-USA:
https://cz-usa.com/
Special Thanks To Living The Dream Properties:
https://livingthedreamland.com/
Special Thanks To Hunting Works For Missouri:
https://huntingworksformo.com/
Special Thanks To Smithfly Rafts:
https://www.smithfly.com/
Special Thanks To Scenic Rivers Taxidermy:
http://www.scenicriverstaxidermy.com/
Connect with Driftwood Outdoors:
https://www.facebook.com/DriftwoodOutdoors/
https://www.instagram.com/driftwood_outdoors_podcast/
Email:
info@driftwoodoutdoors.com
